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Harvest for the Hungry

When: October 17 2017

Location:
The Food & Wine Main Stage Tent, The Shops at Woodlake Kohler

725 Woodlake Rd
Kohler, Wisconsin 53044
United States

You are invited to attend the 6th Annual Harvest for the Hungry event benefiting United Way of Sheboygan County. This event is sponsored by Destination Kohler and Sargento Foods.

Tickets are available at the United Way Sheboygan office, Woodlake Market in Kohler or Kohler HR Services.

PURCHASE TICKETS HERE.

Thank you for supporting your community! If you can't attend the event, please consider making a donation to United Way. 
Click here to learn more.

Lunch will be served during two sessions: 11 a.m. to 12 p.m. and 12 to 1 p.m. 
Dinner will also be offered during two dining sessions: 4:30 to 6 p.m., 6:30 to 8 p.m.
Enjoy raffles and entertainment during all lunch and dinner sessions.
To-go orders are available, with a drive-through window!

All proceeds will benefit United Way of Sheboygan County. Thank you for supporting your community!

Advance Ticket prices sold by October 15th are:

  • Adult: $15
  • Children (5-12): $10
  • Children (0-4): Free

Tickets purchased at the door are:

  • Adult: $20
  • Children (5-12): $15
  • Children (0-4): Free

Build your own plate from the Kitchens of Kohler Fall Harvest menu for lunch and dinner. Choose from soups, salads, entrees, pasta and desserts at the dine-in buffet. GF-Gluten Friendly

The Dine-In Buffet Includes:

  • Beer Cheese Soup | The Horse & Plow
  • Fall Squash and Roasted Mushroom Soup GF | Blackwolf Run
  • Spinach and Endive Salad GF | The Immigrant Restaurant
    Roasted beets, persimmon, pomegranate, blue cheese, port wine vinaigrette
  • Kale and Mixed Green Salad GF | The American Club Banquet Kitchen
    Dried cherries, sunflower seeds, gouda cheese, roasted grape and balsamic vinaigrette
  • Assorted Dinner Rolls | The American Club Bakery
  • Braised Beef Short Ribs | The Wisconsin Room
    Mashed potatoes, rainbow Swiss chard
  • Maple-Glazed Pork Loin GF | Whistling Straits
    Pumpkin and fingerling potatoes
  • Roasted Salmon GF | The American Club Banquet Kitchen
    Zucchini and carrot noodles, lemon butter sauce
  • Beer-Braised Cornish Game Hen | Riverbend
    Pearl onion, rosemary carrots, sage-roasted butternut squash, wild rice, natural jus
  • Pasta alla Norma (Vegetarian) | Cucina
    Pasta with eggplant and tomato
  • Hazelnut Apple Financier | The American Club Pastry Kitchen
    and
  • Chocolate Raspberry Sacher

~KIDS SELECTION~

  • Sargento Mac n’ Cheese, Breaded Chicken Tenders, Butter Fall Corn and Applesauce
    Woodlake Market

~BEVERAGES~

  • Torke Coffee, Assorted Pepsi Products, Bottled Water, Hot Apple Cider

To-go Orders Options:

  • Fall Squash & Roasted Mushroom Soup GF | Blackwolf Run
  • Kale and Mixed Green Salad GF | The American Club Banquet Kitchen
    Dried cherries, sunflower seeds, gouda cheese, roasted grape and balsamic vinaigrette
  • Assorted Dinner Rolls | The American Club Bakery
  • Maple-Glazed Pork Loin GF | Whistling Straits
    Pumpkin and fingerling potatoes
  • Roasted Salmon GF | The American Club Banquet Kitchen
    Zucchini and carrot noodles, lemon butter sauce
  • Pasta alla Norma (Vegetarian) | Cucina
    Pasta with eggplant and tomato
  • Hazelnut Apple Financier | The American Club Pastry Kitchen
    and
  • Chocolate Raspberry Sacher

~KIDS SELECTION~

  • Sargento Mac n’ Cheese, Breaded Chicken Tenders, Butter Fall Corn and Applesauce
    Woodlake Market

~BEVERAGES~

  • Torke Coffee, Assorted Pepsi Products, Bottled Water, Hot Apple Cider