2019 Harvest for the Hungry
When: October 15 2019
The Food & Wine Main Stage Tent, The Shops at Woodlake Kohler
Kohler, Wisconsin 53044
You are invited to attend the 8th Annual Harvest for the Hungry event benefiting United Way of Sheboygan County. This event is sponsored by Destination Kohler and Sargento Foods.
TICKETS NOW AVAILABLE! CLICK HERE.
Tickets will be available in person at Woodlake Market and at United Way of Sheboygan County.
Thank you for your support! If you can't attend the event, please consider making a donation to United Way. Click here to learn more.
Lunch will be served during two sessions: 11 a.m. to 12 p.m. and 12 to 1 p.m.
*Take-out boxes will be available by the mainline for assembly. Please plan for enough time to assemble your own box.
Dinner will also be offered during two dining sessions: 4:30 to 6 p.m., 6 to 7:30 p.m.
*Filled Take-out boxes available.
Enjoy raffles and entertainment during all lunch and dinner sessions.
All proceeds will benefit United Way of Sheboygan County.
Advance Ticket prices sold by October 4 are:
- Adult: $15
- Children (5-12): $10
- Children (0-4): Free
Regular Tickets sold October 5 and after:
- Adult: $20
- Children (5-12): $15
- Children (0-4): Free
Puree of Parsnip & Whispering Orchards Apple Soup GF | The Wisconsin Room
celery, ginger-honey apples, rosemary, brown butter
Sweet Potato & Black Bean Chili with Quinoa GF V | Riverbend
Candied Salmon Salad
mixed greens, toasted brioche, eggs, pickled onions, lemon caper dressing | Blackwolf Run
Kale and Spinach Salad V GF| River Wildlife
roasted butternut squash, red onion, diced apple, dried cranberries,
candied pepitas, creamy maple cider vinaigrette
Assorted Dinner Rolls | The American Club Bakery
Land & Sky Shepherd’s Pie |The Immigrant Restaurant
goose, duck, pork, beef, chicken, Yukon gold potato puree, Sargento aged gouda cheese
Sargento Cajun Mac & Cheese |The Horse & Plow
cherry tomatoes, broccolini, rotini noodles
Cider-Glazed Chicken Thighs GF | Whistling Straits
dried fruit and caramelized onion rice
Maple-Roasted Pork Loin | The American Club Banquet Kitchen
root vegetable hash, mustard jus
Rigatoni with Mushroom Ragu and Parmigiano Cheese V | Cucina
Chocolate Caramel Peanut Cake and Lemon Raspberry Cake
The American Club Pastry Kitchen
Breaded Chicken Fingers, Tater Tots, Buttered Corn
The American Club Banquet Kitchen
Torke Coffee, Assorted Pepsi Products, Bottled Water, Hot Apple Cider