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2018 Harvest for the Hungry

When: October 23 2018

The Food & Wine Main Stage Tent, The Shops at Woodlake Kohler

725 Woodlake Rd
Kohler, Wisconsin 53044
United States

You are invited to attend the 7th Annual Harvest for the Hungry event benefiting United Way of Sheboygan County. This event is sponsored by Destination Kohler and Sargento Foods.

TICKETS NOW AVAILABLE! (Advance Ticket Price Ends October 14th)
Click here to purchase tickets online. 
Tickets available in person at Woodlake Market and at United Way of Sheboygan County.

Thank you for supporting your community! If you can't attend the event, please consider making a donation to United Way. Click here to learn more.

Lunch will be served during two sessions: 11 a.m. to 12 p.m. and 12 to 1 p.m. 
*Take-out boxes will be available by the main line for assembly. Please plan for enough time to assemble your own box.
Dinner will also be offered during two dining sessions: 4:30 to 6 p.m., 6 to 7:30 p.m.
*Filled Take-out boxes available.
Enjoy raffles and entertainment during all lunch and dinner sessions.

All proceeds will benefit United Way of Sheboygan County. Thank you for supporting your community!

Advance Ticket prices sold by October 14th are:

  • Adult: $15
  • Children (5-12): $10
  • Children (0-4): Free

Regular Tickets sold October 15th and after:

  • Adult: $20
  • Children (5-12): $15
  • Children (0-4): Free

2018 Menu

*Take Out Menu is different.  7TH-Annual-Harvest-for-the-Hungry-Menu-To-Go.pdf


Tuscan White Bean & Kale  V  GF | The Horse & Plow

Roasted Butternut Squash, Chicken and Caramelized Onion Soup | Blackwolf Run



Frisée and Hearts of Palm Salad | The Immigrant Restaurant

cranberry, red onion, candied hazelnut, goat cheese vinaigrette


Pickled Beet & Spinach Salad  GF | The American Club Banquet Kitchen

crumbled bacon, toasted pecans, creamy blue cheese dressing


Assorted Dinner Rolls | The American Club Bakery



Bourbon-Glazed Ham and Scalloped Potatoes | The Wisconsin Room


Cider and Ale-Braised Pork Stew | Whistling Straits


Grilled Swordfish  GF | The American Club Banquet Kitchen

wild rice pilaf, lemon-parsley vinaigrette


Confit Chicken Thigh

smashed root vegetables, coriander-spiced carrots | Riverbend


Mushroom & Red Wine Ragu  V | Cucina

on rigatoni topped with Parmigiano cheese



Moka Cupcake | The American Club Pastry Kitchen

chocolate cake, Biscoff crisp, coffee frosting


Carrot Cupcake

carrot cake, candied pecan, cream cheese frosting



Sargento Mac ‘n’ Cheese, Breaded Chicken Tenders, Buttered Fall Corn and Applesauce



Torke Coffee, Assorted Pepsi Products, Bottled Water, Hot Apple Cider


GF-Gluten Friendly