2018 Harvest for the Hungry
When: October 23 2018
The Food & Wine Main Stage Tent, The Shops at Woodlake Kohler
Kohler, Wisconsin 53044
You are invited to attend the 7th Annual Harvest for the Hungry event benefiting United Way of Sheboygan County. This event is sponsored by Destination Kohler and Sargento Foods.
TICKETS NOW AVAILABLE! (Advance Ticket Price Ends October 14th)
Click here to purchase tickets online.
Tickets available in person at Woodlake Market and at United Way of Sheboygan County.
Thank you for supporting your community! If you can't attend the event, please consider making a donation to United Way. Click here to learn more.
Lunch will be served during two sessions: 11 a.m. to 12 p.m. and 12 to 1 p.m.
*Take-out boxes will be available by the main line for assembly. Please plan for enough time to assemble your own box.
Dinner will also be offered during two dining sessions: 4:30 to 6 p.m., 6 to 7:30 p.m.
*Filled Take-out boxes available.
Enjoy raffles and entertainment during all lunch and dinner sessions.
All proceeds will benefit United Way of Sheboygan County. Thank you for supporting your community!
Advance Ticket prices sold by October 14th are:
- Adult: $15
- Children (5-12): $10
- Children (0-4): Free
Regular Tickets sold October 15th and after:
- Adult: $20
- Children (5-12): $15
- Children (0-4): Free
Tuscan White Bean & Kale V GF | The Horse & Plow
Roasted Butternut Squash, Chicken and Caramelized Onion Soup | Blackwolf Run
Frisée and Hearts of Palm Salad | The Immigrant Restaurant
cranberry, red onion, candied hazelnut, goat cheese vinaigrette
Pickled Beet & Spinach Salad GF | The American Club Banquet Kitchen
crumbled bacon, toasted pecans, creamy blue cheese dressing
Assorted Dinner Rolls | The American Club Bakery
Bourbon-Glazed Ham and Scalloped Potatoes | The Wisconsin Room
Cider and Ale-Braised Pork Stew | Whistling Straits
Grilled Swordfish GF | The American Club Banquet Kitchen
wild rice pilaf, lemon-parsley vinaigrette
Confit Chicken Thigh
smashed root vegetables, coriander-spiced carrots | Riverbend
Mushroom & Red Wine Ragu V | Cucina
on rigatoni topped with Parmigiano cheese
Moka Cupcake | The American Club Pastry Kitchen
chocolate cake, Biscoff crisp, coffee frosting
carrot cake, candied pecan, cream cheese frosting
Sargento Mac ‘n’ Cheese, Breaded Chicken Tenders, Buttered Fall Corn and Applesauce
Torke Coffee, Assorted Pepsi Products, Bottled Water, Hot Apple Cider